In the French countryside just south and west of Mont Saint-Michel my son Ben and his colleagues at the University of Rennes are monitoring and evaluating a set of streams running through agricultural land. Last week I had the pleasure of working as Ben’s Assistant principal de recherche for one 12-hour day.
Did I mention he is a good cook too. Here is the Breton galette he made for me the evening I arrived:
And I did a little barbed-wire research on the side.